The Grand Table of the Andrianavalonas Flavours of Madagascar and the world

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Chocolate & Chestnut Cake

Four ingredients, no flour, an incredibly soft centre — the foolproof chocolate and chestnut cream cake.

Prep: 10 min Cooking: 55 min

Incredible and foolproof — and in my family for a long time!

Ingredients

  • 500 g chestnut cream (crème de marrons)
  • 100 g dark chocolate
  • 100 g butter
  • 3 eggs

Method

  1. Melt the butter and the dark chocolate.
  2. Mix with all the other ingredients until you get a smooth batter.
  3. Bake at 180 °C for 55 minutes — leave 5 to 10 minutes more if the centre is too runny.

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