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Ham & Gruyère Bites

Two ingredients, one toothpick, one pan: little ham parcels with a melted Gruyère heart, ready in five minutes.

Prep: 5 min Cooking: 5 min

Ingredients

  • 4 slices ham (cut in half widthwise)
  • 4 slices Gruyère
  • wooden toothpicks
  • oil for frying

Method

  1. Top each piece of ham with a slice of Gruyère and secure with a wooden toothpick.
  2. Cooking: pan-fry the stuffed ham slices in oil until the cheese is nicely melted.

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