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Hungarian-Style Pork

Pork pieces simmered with onions and paprika — Hungary in a pot, family style.

Prep: 15 min Cooking: 60 min

Ingredients

  • 1 kg pork, cut into pieces
  • 3 onions, chopped
  • 1 small tomato
  • red paprika powder
  • cooking fat (your usual one)
  • a little water
  • salt, pepper

Method

  1. Soften the chopped onions in the fat over low heat.
  2. Add the pork pieces and sear them together with the onions.
  3. Add the paprika, the tomato and a little water, season with salt and pepper.
  4. Simmer until fully cooked, adding a little water from time to time if needed.

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