The Grand Table of the Andrianavalonas Flavours of Madagascar and the world

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Rösti

A golden grated-potato cake, crisped in roasting butter, crunchy outside and melting inside — rösti by the book.

Prep: 25 min Cooking: 20 min

Ingredients

  • 800 g potatoes (Urgenta, Granola or Charlotte)
  • salt
  • roasting butter (beurre à rôtir)

Method

  1. Gently cook the potatoes in salted water (max. 20 minutes), leave to cool, peel them and grate on a rösti grater.
  2. Heat the roasting butter in a frying pan and add the grated potatoes.
  3. Sprinkle with a little salt, brown lightly, shape into a cake, cover and brown the crust for 15 minutes.

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