The Grand Table of the Andrianavalonas Flavours of Madagascar and the world

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Rougail Saucisse

Fair warning: everyone has their own rougail saucisse recipe! Purists skip the onion — but as long as it's « crouté » (well browned), it's a treat.

Prep: 10 min Cooking: 40 min

Ingredients

  • 4 large pork sausages (or Vaud sausages)
  • 2 onions (finely chopped)
  • 2 cloves garlic (finely chopped)
  • 1 tin tomatoes
  • salt, pepper, chilli (optional)

Method

  1. Prick the sausages and boil them for 5 minutes in boiling water. Drain and cut into pieces.
  2. Brown the onions and garlic in oil.
  3. Add the sausage pieces. Season with salt and pepper.
  4. Add the tin of tomatoes.
  5. Leave to cook for 30 minutes, adding water if necessary.

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