The Grand Table of the Andrianavalonas Flavours of Madagascar and the world

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Bolognese Sauce

The sauce that brings the whole family running to the table: minced beef slowly simmered with peeled tomatoes, onion and garlic.

Prep: 10 min Cooking: 30 min

Ingredients

  • 1 onion
  • 1 clove garlic
  • 1 tbsp oil
  • 500 g minced beef
  • 1 tin peeled tomatoes
  • 2 cups water (if needed)
  • salt, pepper

Method

  1. Chop and sauté the onion and garlic in oil.
  2. Add the minced beef and cook until well browned.
  3. Season with salt and pepper.
  4. Add the tin of peeled tomatoes and cook slowly.
  5. Add the 2 cups of water if necessary.

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